Product was successfully added to your shopping cart.


Product was successfully added to your comparison list.



Unflavored organic whey protein


Availability: Out of stock

SKU: OR001

Support muscle development and repair while providing antioxidant protection in the midst of a low-calorie diet. This product may be used as a meal replacement or as a strategy to reduce toxic load. 

Sold as a single item. Order as many as needed (17 servings)

    • Organic

    • Double verified gluten-free.

    • From cows not treated with rBGH.

    • 21g of protein for only 100 calories per serving.

    • Carb control with 3g of net carbs.

    • No added sugars or artificial sweeteners.

    • No carrageenan

Contains NO artificial colors, flavors or preservatives; no wheat, gluten, eggs, peanuts, tree nuts, crustacean shellfish or fish. 




Sold as a single item. Order as many as needed (17 servings)

  • Organic
  • NO artificial colors, flavors or preservatives; no wheat, gluten, eggs, peanuts, tree nuts, crustacean shellfish or fish. 
  • Double verified gluten-free
  • From cows not treated with rBGH (recombinant bovine growth hormone). 
  • Cold pressed and microfiltered
  • Branched-chain amino acids 
  • Carb control with only 2g of net carbs
  • BPA-free container.

Whey protein supports the body's ability to maintain, increase and repair muscle. It also provides microproteins, such as B-lactoglobulin, A-lactalbumin, immunoglobulin, glycomacropeptide, and lactoferrin, which are important for immune system function.

Whey surpasses even whole eggs in its ability to deposit nitrogen in the muscle. Our Whey protein has highly bioavailable undenatured proteins and branched chain amino acids (BCAAs) making it ideal to promote muscle repair, maintenance, and growth. The free-form amino acid glutamine has been added to further support muscle health. 

Our process uses only natural enzymes and high-quality membrane filters to separate the whey and preserve essential nutrients.This state-of-the-art processing using low temperatures creates a complete spectrum of whey peptides, improving nitrogen retention, supporting immune system health, and providing antioxidant protection. Whey supports cellular glutathione levels, one of nature's important antioxidants. 

Environmentally Friendly Packaging. To help support a healthier environment, each container is 100% Post-Consumer Recycled (PCR) and BPA-Free.

What you should know about VITALEPH´s protein shakes: 


  • VITALEPH protein shakes have the highest quality protein and balanced amino acid profile available. 
  • When used as a meal replacement, VITALEPH protein shakes contribute with high-quality protein without adding up on cholesterol or trans fats. 
  • Avoidance of allergens, fillers, binders, artificial sweeteners or colorings, and sweeteners have a positive nutritional impact. VITALEPH made sure to provide a trustworthy formula and avoided excessive use of any of the latter. 
  • VITALEPH can be used as a strategy to reduce toxic load. 
  • Cold Processed and Microfiltered. High quality whey protein is cold processed and microfiltered which helps preserve key aminoacids f

    that help support immune health†


  • A lot can be too much. Excess protein intake may dehydrate, raise toxic ammonia in the bloodstream and produce diarrhea. 
  • VITALEPH shakes have just the right amount per serving. No more, no less. 


  • Hormone Free and Eco-Friendly features gluten-free, whey protein sourced from grass fed cows so there’s no rBGH or rBST hormones used and also delivers an improved ecological foot print over standard whey powders.


  • The goal of weight loss is to lose body fat, not lean tissue. 
  • Consuming adequate protein while on low-calorie diets from surgical and non-surgical procedures is important to preserve muscle mass. 
  • For better absorption, protein intake should be spread throughout the day. It's not about how much protein you have at one time, but how often during the day. 
  • Spare protein from being used as an energy source, VITALEPH protein shakes may be easily converted into a balanced meal by blending in fresh or frozen fruit, leafy vegetables, oats or nuts. 
  • Studies have shown that people who struggle with portion control and healthy food selection benefit from consuming meal replacement supplements. 


It's not only about what is in the formula, but what we have avoided.

We pay special attention to avoid heavy metals, fillers, binders, glues, colors, flow agents, aluminum, hydrogenated oils, cornstarch, artificial flavorings and colorings, sweeteners, stimulants, sugar or high fructose corn syrup.

It is important to review your medications with your primary physician. This information may not cover all possible claims, uses, actions, precautions, side effects or interactions. It is not intended as medical advice, and should not be relied upon as a substitute for professional medical advice.

†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Clinical Practice Guidelines for the Perioperative Nutritional, Metabolic, and Nonsurgical Support of the Bariatric Surgery Patient—2013 Update: Cosponsored by American Association of Clinical Endocrinologists, The Obesity Society, and American Society for Metabolic & Bariatric Surgery. Adult Weight Management Evidence-Based Nutrition Practice Guideline (2007). Dietary Reference Intakes for Energy, Carbohydrate. Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2002/2005). Med Sci Sports Exerc. 2010 Feb;42(2):326-37 Dwyer JT, Allison DB, Coates PM. Dietary supplements in weight reduction. J Am Diet Assoc. 2005;105:S80-S86. Castellanos V, Litchford M, Campbell W. Modular protein supplements and their application to long-term care. Nutr Clin Pract 2006;21:485–504. Moize V, Geliebter A, Gluck ME, et al. Obese patients have inadequate protein intake related to protein intolerance up to 1 year following Roux-en-Y gastric bypass. Obes Surg 2003;13:23– 8. Mahan LK, Escott-Stump S, Krause’s food, nutrition, and diet therapy, 9th ed. Philadelphia: WB Saunders; 1996. Shils ME, Olson J, Shike M, Modern nutrition in health and disease, 8th ed. Philadelphia: Lea & Febriger; 1994. L. Aills et al. / Surgery for Obesity and Related Diseases 4 (2008) S73-S108 ASMBS Public/Professional Education Committee - May 23, 2007 Revised February 7, 2008 (S76) Lisa, M et al. Efficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trial. Nutrition Journal 2010, 9-11 Leite, F et al. Dietary protein intake and bariatric surgery patients. A review. Obes Surg (2011).

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

  1. Be the first to review this product

Write Your Own Review